About us
Great taste is the name of our game and our philosophy is simple: Good food starts with good ingredients. It doesn't hurt that our recipes rock too.
We believe in the power of healthy, fresh and tasty food!
Our Story
Our journey began in 1923 when founder George 'the humble' King opened a fruits and vegetables stall inside 18th-century Haymarket.
Well, to be honest not really...
We'd been on a quest to bring a cuisine that was authentic, clean, healthy and delicious to London for years. With dishes inspired from all over the world and a commitment to quality, you can find something for any craving and any time of the day!
Our mission is to provide pure, plant-powered meals that are good for your body and the planet. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegan and discover new flavours and textures.
A creative and colourful menu shows that plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded fast casual dining experience in beautiful spaces dedicated to vegan food.
The Concept
At Humble, we believe in providing high-quality and delicious vegan food with quick and friendly grab'n'go service. For too long, even as interest in healthful eating has grown, plants have been the diner’s consolation prize. We want to surprise our guests with delicious, satisfying, pure, plant-powered meals that are good for your body but also sustainable for our planet.
